Description

• Has highly aromatic qualities and flavor profiles.
• Basil, sweet or Italian basil is the most popular and common of all culinary basil cultivars
• Has a high level of vitamin K
• Moderate amount of beta-carotene, a power antioxidant which converts to vitamin A when digested
• A delicate herb that can be used whole, chopped, crushed into a paste or dried
• Commonly used raw in fresh applications or on finished dishes as flavor is altered though heat
• Best served on pizza, pasta and chicken